About Us

Michelle DeMicco Owner/Cake Artist

Michelle has been cake decorating professionally since 1995, she has worked for a number of bakeries, restaurants and catering companies. Her passion for baking probably stems from her great grandfather (Nelse Bendt) who was a master baker from Denmark. After coming to the United States in the early 1900's he successfully opened and ran numerous bakeries in the Mid-West. Michelle is one of the last in the family to continue in the trade and loves it dearly, she hopes to pass the heritage down to her children and one day grandchildren.

Michelle is a cake decorator by trade, she has always had a passion for food and art and found a nice outlet for both with cake decorating. She has been fairly successful in this realm. In 2003 she won 1st place at the International DDBA Cake Decorating Championship (in Las Vegas) and has won many other local competitions as well. In her years of decorating she realized that there is a need for creative expression in the cake world. Many bakeries have set limitations to what they can or will do and that often stifles the opportunity for individual uniqueness.

“I am an artist and every cake I make is it’s own unique masterpiece, a reflection of my customer’s interests and personality. I will take your ideas and tastes and combine them to make a one-of-a-kind custom creation.”

Neyda "Tita" Ramirez Cake Artist

Tita moved to Florida in 2010 but has been decorating professionally since she was 17, her family owns a bakery in Venezuela, and she has brought a wealth of talent to the shop. Her attention to detail and passion for her art is very obvious in the beautiful sugar work and cake decorating that she does.

“Cakes are for happy occasions,
I just want to make people smile when they see my work!”

Joe Albert Cafe Manager

Joe has been an awesome addition to the shop; he brings a fun and energetic life to everything and he puts his passion and care into the food production and it shows!

“I believe that all food should be made with lot's of care, fancy

or simple it should always be fabulous!”

Cafe & Bakery Staff

Raymond will be missed when he goes off to the Navy, he was always the best at dishes...guess a Civil Engineering degree needs to be put to better use!

We all miss and love you!

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